What are the key characteristics of enzymes in biological reactions?
Enzymes are biological catalysts that speed up chemical reactions without being consumed. Their key characteristics include specificity, meaning each enzyme acts on a particular substrate. They work efficiently under optimal conditions of temperature and pH but can denature if exposed to extreme conditions. Enzymes also follow the lock-and-key or induced-fit model for substrate binding. Additionally, they lower activation energy, making reactions occur faster. For students needing assistance, characteristics of enzymes Assignment Help from BookMyEssay provides expert guidance. BookMyEssay ensures a clear understanding of enzyme properties, helping students complete assignments accurately and effectively. Their support makes learning easier and stress-free.